At The Crossing it is hard to imagine anything better than branches heavy with fresh snow, a wood burning fire in the hearth, the scent of homemade cider in the air, and a peaceful winter calm in the river valley but there is… a wonderful spring!
Spring is a time for renewal, regrowth, and rejuvenation, and although we know that winter will likely show its affection a few more times (we are in Alberta after all), the winds of change are in the air! There are so many great things happening at The Crossing I don’t even know where to start….
The team has been working very hard to complete a hefty list of upgrades and improvements! The first, and soon to be completed, can be noticed immediately as you step out of your car and are welcomed by a beautiful new portico entrance and decked pathway leading right to the front door. In addition, all new deck work has been completed connecting the Remington and Deere Houses. We have enlarged our outdoor living space to create a more enjoyable experience for our guests.
As you venture inside you will notice many subtle, yet charming changes starting on the main floor. Three new washrooms have been constructed where one once stood, beautiful antique furniture has been purchased and disbursed throughout the buildings including the bedrooms, a number of the ensuite bathrooms have been upgraded and retiled, new bed linens, the list goes on and on!
Not to be outdone by any of the building and aesthetic upgrades, Chef Ghanam and his team have released their Spring Menus! I can guarantee that after one read you will be looking for multiple reasons to come out to The Crossing and feast on the culinary fare!
It has been a very busy start to 2012 and we couldn’t be happier about it! There are so many other great things happening here at The Crossing but it wouldn’t be any fun if I spilled all the beans at once so check back next week to find out more!
